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Weekly Buddhist Diet, 2026, May

Weekly Buddhist Diet: Hot and Sour Chinese Cabbage

Weekly Buddhist Diet: Hot and Sour Chinese Cabbage Summary: Hot and Sour Chinese Cabbage is a classic home-style vegetarian dish featuring the natural sweetness of cabbage balanced by a refreshing…

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May 11, 2026
News & Events, Dojo dynamics, 2026, February

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February 8, 2026

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February 7, 2026
Dharma Talk, 2023

Straight Heart and Wisdom-life

Straight Heart and Wisdom-lifeJUN/10/ 2023—JUN / 11/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. Today we are going to talk about straight heart and…

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September 7, 2023
Dharma Talk, 2023

Samadhi and Wisdom Has Non-duality

Samadhi and Wisdom Has Non-dualityJUN/3/ 2023—JUN / 4/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. Since last week, we have started our new topic…

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September 7, 2023
News & Events, 2025, November

Dharma Rain Meditation Center

November 30, 2025

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November 29, 2025
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  • Weekly Buddhist Diet,  2026,  May

    Weekly Buddhist Diet: Hot and Sour Chinese Cabbage

    Weekly Buddhist Diet: Hot and Sour Chinese Cabbage Summary: Hot and Sour Chinese Cabbage is a classic home-style vegetarian dish featuring the natural sweetness of cabbage balanced by a refreshing tangy flavor. Quick stir-frying preserves the cabbage’s crisp texture while allowing it to absorb the savory and sour seasoning. The result is a light yet flavorful dish that pairs perfectly with rice. Chinese cabbage is rich in fiber, vitamin C, and minerals. With simple ingredients and quick preparation, this dish offers both nutrition and delicious flavor for everyday vegetarian meals. Ingredients: · Chinese cabbage 500 g· Red pepper 1 (sliced)· Rice vinegar 2 tbsp· Light soy sauce 1 tbsp· Sugar…

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  • Weekly Buddhist Diet,  2026,  May

    Weekly Buddhist Diet: Braised Chinese Cabbage with Chestnuts

    Weekly Buddhist Diet: Braised Chinese Cabbage with Chestnuts First week of May 2026 Summary: Braised Chinese Cabbage with Chestnuts is a comforting vegetarian dish that combines the sweetness of Chinese cabbage with the rich, nutty flavor of chestnuts. As the cabbage slowly cooks, it becomes tender and naturally sweet, while the chestnuts develop a soft, creamy texture. Together, they create a balanced dish that is both hearty and light. Chinese cabbage is rich in fiber, vitamin C, and minerals that support digestion and overall wellness. Chestnuts provide complex carbohydrates, vitamins, and minerals, offering a gentle source of energy. Slow braising allows the flavors to blend naturally, resulting in a nourishing…

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  • Weekly Buddhist Diet,  2026,  April

    Weekly Buddhist Diet: Luohan Vegetarian Medley

    Weekly Buddhist Diet: Luohan Vegetarian Medley Fifth week of April 2026 Summary: Buddha’s Delight is a traditional Chinese vegetarian dish often served during festivals, Buddhist celebrations, and family gatherings. It combines a variety of vegetables, mushrooms, tofu products, and other plant-based ingredients into one colorful and nourishing meal. Ingredients such as shiitake mushrooms, wood ear mushrooms, bean curd sticks, tofu, cabbage, and bamboo shoots create a balanced dish with rich texture and natural flavor. Although the ingredient list is diverse, the taste remains light, clean, and harmonious. This dish is rich in plant-based protein, dietary fiber, vitamins, and minerals, making it both nutritious and satisfying. Mushrooms provide deep umami flavor,…

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  • Weekly Buddhist Diet,  2026,  April

    Weekly Buddhist Diet: Sesame Oil Cucumber Salad

    Fourth week of April 2026 Summary: Sesame Oil Cucumber Salad is a light and refreshing dish with a crisp texture and delicate flavor. The cucumber’s natural sweetness and high water content make it perfect for a simple cold dish. A drizzle of sesame oil enhances its aroma, creating a clean and refreshing taste. Cucumbers are hydrating and rich in vitamins, making them ideal for maintaining balance and freshness in daily meals. This dish is quick, simple, and highly refreshing. Ingredients: · Cucumber 2· Sesame oil 1 tsp· Salt to taste· Light soy sauce 1 tsp Instructions: 1. Crush and cut cucumber2. Add seasoning3. Mix well4. Let sit briefly before serving…

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    Weekly Buddhist Diet: Cold Seaweed Salad

    Weekly Buddhist Diet: Cold Seaweed Salad Third week of April 2026 Summary:Cold Seaweed Salad is a refreshing and light vegetarian dish known for its crisp texture and clean flavor. Blanched seaweed maintains a slightly firm and smooth bite, while simple seasoning highlights its natural umami taste. This dish is especially suitable for balancing heavier meals and is ideal for warm weather. Seaweed is rich in iodine and dietary fiber, supporting metabolism and digestive health. The cold preparation method preserves its nutrients while keeping the dish light and refreshing. Ingredients:· Seaweed strips 200 g· Rice vinegar 1 tsp· Light soy sauce 1 tbsp· Salt to taste· Sesame oil 1/2 tsp Instructions:…

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