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Weekly Buddhist Diet, 2026, February

Weekly Buddhist Diet: Stir-Fried Asparagus with Braised Tofu

Weekly Buddhist Diet: Stir-Fried Asparagus with Braised Tofu Week 4 February,2026 Summary: Stir-Fried Asparagus with Braised Tofu is a fresh and nutritious spring vegetarian dish combining crisp asparagus with savory…

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February 23, 2026
Weekly Buddhist Diet, 2025, September

Weekly Buddhist Diet: Braised Eggplant

Weekly Buddhist Diet: Braised Eggplant Third week of September 2025 Dish Summary:Braised Eggplant is a well-loved vegetarian home-style dish that highlights the natural flavor and soft texture of eggplants. After…

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September 15, 2025
Dharma Talk, 2023

Reborn to the Pure land

Reborn to the Pure landFeb /25/ 2023–Feb/ 26/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. How to reborn to the Amitabha Pure Land? It…

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May 2, 2023
February, News & Events, Dojo dynamics, 2026

Dharma Rain Meditation Center

Date:2026-02-28

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February 28, 2026
Dharma Talk, 2023

Self-nature Has Its Own Wisdom

Self-nature Has Its Own WisdomMay /27/ 2023—May / 28/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. Wisdom (Sanskrit: Prajñā), also known as Bore, Boruo,…

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September 7, 2023
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  • Weekly Buddhist Diet,  2026,  May

    Weekly Buddhist Diet: Stir-Fried Celery, Lily Bulbs and Cashews

    Weekly Buddhist Diet: Stir-Fried Celery, Lily Bulbs and Cashews Fourth week of May 2026 Summary: Stir-Fried Celery, Lily Bulbs and Cashews is a colorful and nutritious vegetarian dish that combines crisp celery, tender lily bulbs, and crunchy roasted cashews. The celery provides freshness and texture, lily bulbs contribute a delicate sweetness, and cashews add a rich nutty flavor. Together they create a harmonious balance of taste, texture, and visual appeal. Celery is rich in fiber, vitamins, and minerals, while lily bulbs are valued in traditional cuisine for their nutritional benefits. Cashews provide healthy fats, plant protein, and essential minerals. Quick stir-frying preserves the natural color and nutrients of the ingredients,…

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    Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings

    February 9, 2026

    Weekly Buddhist Diet: Stir-Fried Tofu Strips with Green Pepper

    January 5, 2026

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    April 27, 2026
  • 2026,  May,  Weekly Buddhist Diet

    Weekly Buddhist Diet: Red Date and Longan Porridge

    Weekly Buddhist Diet: Red Date and Longan Porridge Summary: Red Date and Longan Porridge is a comforting and nourishing sweet porridge with a naturally pleasant aroma and gentle sweetness. As the rice slowly cooks, it becomes soft and creamy, while red dates and dried longan release their rich fragrance into the porridge. The result is a smooth and satisfying dish that is both comforting and flavorful. Red dates are valued for their nutritional content and natural sweetness, while dried longan contributes a distinctive fruity aroma and depth of flavor. Combined with rice, this porridge provides gentle nourishment and sustained energy. Easy to prepare and suitable for all ages, it is…

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    May 11, 2026
  • News & Events,  Dojo dynamics,  2026,  May

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  • Weekly Buddhist Diet,  2026,  May

    Weekly Buddhist Diet: Hot and Sour Chinese Cabbage

    Weekly Buddhist Diet: Hot and Sour Chinese Cabbage Summary: Hot and Sour Chinese Cabbage is a classic home-style vegetarian dish featuring the natural sweetness of cabbage balanced by a refreshing tangy flavor. Quick stir-frying preserves the cabbage’s crisp texture while allowing it to absorb the savory and sour seasoning. The result is a light yet flavorful dish that pairs perfectly with rice. Chinese cabbage is rich in fiber, vitamin C, and minerals. With simple ingredients and quick preparation, this dish offers both nutrition and delicious flavor for everyday vegetarian meals. Ingredients: · Chinese cabbage 500 g· Red pepper 1 (sliced)· Rice vinegar 2 tbsp· Light soy sauce 1 tbsp· Sugar…

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  • Weekly Buddhist Diet,  2026,  May

    Weekly Buddhist Diet: Braised Chinese Cabbage with Chestnuts

    Weekly Buddhist Diet: Braised Chinese Cabbage with Chestnuts First week of May 2026 Summary: Braised Chinese Cabbage with Chestnuts is a comforting vegetarian dish that combines the sweetness of Chinese cabbage with the rich, nutty flavor of chestnuts. As the cabbage slowly cooks, it becomes tender and naturally sweet, while the chestnuts develop a soft, creamy texture. Together, they create a balanced dish that is both hearty and light. Chinese cabbage is rich in fiber, vitamin C, and minerals that support digestion and overall wellness. Chestnuts provide complex carbohydrates, vitamins, and minerals, offering a gentle source of energy. Slow braising allows the flavors to blend naturally, resulting in a nourishing…

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  • Dojo dynamics,  2026,  May,  News & Events

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