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Weekly Buddhist Diet, 2025, November

Weekly Buddhist Diet: Corn and Mushroom Soup

Weekly Buddhist Diet: Corn and Mushroom Soup Week 4, November 2025 Summary: Corn and Mushroom Soup is a light, aromatic, and nourishing vegetarian soup that combines the natural sweetness of…

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November 24, 2025
News & Events, Dojo dynamics, 2026, January

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January 11, 2026

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January 11, 2026
News & Events, Dojo dynamics, 2026, June

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June 7, 2026
Dharma Talk, 2023

The Three Turnings of Four Noble Truths

The Three Turnings of Four Noble TruthsAUG/05/ 2023—AUG / 06/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. When we talk about the Four Noble…

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September 14, 2023
2026, January, Weekly Buddhist Diet

Weekly Buddhist Diet: Seaweed and Tofu Soup

Weekly Buddhist Diet: Seaweed and Tofu Soup Fourth week of January 2026 Summary: Seaweed and Tofu Soup is a light, soothing vegetarian soup that highlights the natural umami of seaweed…

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January 19, 2026
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  • Weekly Buddhist Diet,  2026,  May

    Weekly Buddhist Diet: Red Date and Longan Porridge

    Weekly Buddhist Diet: Red Date and Longan Porridge Summary: Red Date and Longan Porridge is a comforting and nourishing sweet porridge with a naturally pleasant aroma and gentle sweetness. As the rice slowly cooks, it becomes soft and creamy, while red dates and dried longan release their rich fragrance into the porridge. The result is a smooth and satisfying dish that is both comforting and flavorful. Red dates are valued for their nutritional content and natural sweetness, while dried longan contributes a distinctive fruity aroma and depth of flavor. Combined with rice, this porridge provides gentle nourishment and sustained energy. Easy to prepare and suitable for all ages, it is…

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    Weekly Buddhist Diet: Red Date and Lotus Root Soup

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  • May,  Weekly Buddhist Diet,  2026

    Weekly Buddhist Diet: Hot and Sour Chinese Cabbage

    Weekly Buddhist Diet: Hot and Sour Chinese Cabbage Summary: Hot and Sour Chinese Cabbage is a classic home-style vegetarian dish featuring the natural sweetness of cabbage balanced by a refreshing tangy flavor. Quick stir-frying preserves the cabbage’s crisp texture while allowing it to absorb the savory and sour seasoning. The result is a light yet flavorful dish that pairs perfectly with rice. Chinese cabbage is rich in fiber, vitamin C, and minerals. With simple ingredients and quick preparation, this dish offers both nutrition and delicious flavor for everyday vegetarian meals. Ingredients: · Chinese cabbage 500 g· Red pepper 1 (sliced)· Rice vinegar 2 tbsp· Light soy sauce 1 tbsp· Sugar…

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    Weekly Buddhist Diet: Braised Chinese Cabbage with Chestnuts

    May 4, 2026

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  • Weekly Buddhist Diet,  2026,  May

    Weekly Buddhist Diet: Braised Chinese Cabbage with Chestnuts

    Weekly Buddhist Diet: Braised Chinese Cabbage with Chestnuts First week of May 2026 Summary: Braised Chinese Cabbage with Chestnuts is a comforting vegetarian dish that combines the sweetness of Chinese cabbage with the rich, nutty flavor of chestnuts. As the cabbage slowly cooks, it becomes tender and naturally sweet, while the chestnuts develop a soft, creamy texture. Together, they create a balanced dish that is both hearty and light. Chinese cabbage is rich in fiber, vitamin C, and minerals that support digestion and overall wellness. Chestnuts provide complex carbohydrates, vitamins, and minerals, offering a gentle source of energy. Slow braising allows the flavors to blend naturally, resulting in a nourishing…

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    Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings

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  • May,  News & Events,  Dojo dynamics,  2026

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  • 2026,  April,  Weekly Buddhist Diet

    Weekly Buddhist Diet: Luohan Vegetarian Medley

    Weekly Buddhist Diet: Luohan Vegetarian Medley Fifth week of April 2026 Summary: Buddha’s Delight is a traditional Chinese vegetarian dish often served during festivals, Buddhist celebrations, and family gatherings. It combines a variety of vegetables, mushrooms, tofu products, and other plant-based ingredients into one colorful and nourishing meal. Ingredients such as shiitake mushrooms, wood ear mushrooms, bean curd sticks, tofu, cabbage, and bamboo shoots create a balanced dish with rich texture and natural flavor. Although the ingredient list is diverse, the taste remains light, clean, and harmonious. This dish is rich in plant-based protein, dietary fiber, vitamins, and minerals, making it both nutritious and satisfying. Mushrooms provide deep umami flavor,…

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    Weekly Buddhist Diet: Shiitake and Bok Choy Dumplings

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