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Weekly Buddhist Diet, 2025, January

Weekly Buddhist diet: Shiitake Mushroom and Cabbage Dumplings

Weekly Buddhist diet 3rd week of January 2025 Shiitake Mushroom and Cabbage Dumplings Dish Features: The rich aroma of shiitake mushrooms blends with the natural sweetness of cabbage, offering a…

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January 18, 2025
Indian Pilgrimage Trip 8th

Day 4: Vulture Peak (Ling Shan)-Nalanda-Xuan Zang Memoria

Indian Pilgrimage Trip 8th Travel Date: DEC 07, 2018 Vulture Peak (Ling Shan) Vulture Peak, also known as Gṛdhrakūṭa, is located near Rajgir in Uttar Pradesh, India, and is one…

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April 6, 2025
2023, Dharma Talk

Secret Dharma is in Wonderful Functions

Secret Dharma is in Wonderful FunctionsMar /11/ 2023 – Mar/ 12/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. Some people said, since the secret teachings…

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May 2, 2023
Dharma Talk, 2023

The Four Noble Truths’ Cause and Effect

The Four Noble Truths Cause and EffectJUL/29/ 2023—JUL / 30/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. The Four Noble Truths include two parts…

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September 13, 2023
Traveling & Contemplating, 2017

2017 Light and love USA – Western Trip

Practice the vow of bodhi · Cross Over USA践行菩提愿 · 穿越美利坚 · 光爱美西行Trip Date:2017-04-22 — 2017-05-07

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January 13, 2024
  • 2026,  April,  News & Events,  Dojo dynamics

    Dharma Rain Meditation Center

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  • Weekly Buddhist Diet,  2026,  April

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables The first week of April 2026 Summary:Stir-Fried Vermicelli with Pickled Vegetables is a flavorful and appetizing vegetarian dish that combines the tangy taste of pickled vegetables with the soft and chewy texture of vermicelli. The vermicelli absorbs the seasoning beautifully, becoming tender and slightly glossy, while the pickled vegetables add a refreshing sourness that enhances the overall flavor. The contrast between the soft noodles and crisp vegetables creates a satisfying texture. Pickled vegetables may support digestion due to their fermented nature, while vermicelli provides a steady source of energy. With minimal oil and simple cooking techniques, this dish remains light, balanced, and…

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    Weekly Buddhist Diet: Dry-Fried String Beans

    November 3, 2025

    Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices

    October 1, 2025

    Weekly Buddhist Diet: Thai Basil Vegan Duck

    December 15, 2025
  • Dojo dynamics,  2026,  March,  News & Events

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    Date:2026-03-28   Post Views: 9

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables 4th week of March 2026 Summary:Bean Curd Sheet Salad with Three Shredded Vegetables is a refreshing vegetarian dish featuring tender bean curd sheets combined with crisp vegetables such as carrot, cucumber, and green pepper. The bean curd sheets absorb the light seasoning while maintaining their soft yet chewy texture. The fresh vegetables add color, crunch, and natural sweetness, creating a balanced and refreshing salad. Bean curd sheets are rich in plant-based protein and essential minerals, making them an important ingredient in vegetarian diets. Fresh vegetables provide fiber and vitamins that support digestion and overall health. The simple cold dressing…

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    Weekly Buddhist Diet: Stir-Fried Rice Noodles with Chinese Kale

    January 12, 2026

    Weekly Buddhist Diet: Tomato Thick Sauce Noodles

    December 22, 2025

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables

    April 1, 2026
  • Scripture Reciting

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018 必修功课经咒合订本 Post Views: 25

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    December 28, 2023

    THE UNIVERSAL WAY OF AVALOKITESVAR BODHISATTVA

    December 29, 2023
  • News & Events,  Dojo dynamics,  2026,  March

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    Date:2026-03-21  Post Views: 16

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad Week 3, March 2026 Summary: Shredded Lettuce Stem Salad is a refreshing vegetarian cold dish known for its crisp texture and mild sweetness. The lettuce stem is peeled and finely shredded, revealing its light green color and crunchy bite. Light seasoning enhances its natural flavor while preserving its fresh and delicate taste. Lettuce stem is rich in dietary fiber, vitamins, and minerals that support digestion and overall wellness. Because the dish is served raw and lightly seasoned, most of the vegetable’s natural nutrients are preserved. This simple yet refreshing salad works well as an appetizer or as a light side dish paired with…

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    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

    September 8, 2025

    Weekly Buddhist Diet: Electric Steamed Tofu Pudding

    October 13, 2025

    Weekly Buddhist Diet: Basil Stir-Fried Vegetarian Chicken

    January 3, 2026
  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Dry-Pot Cauliflower

    Weekly Buddhist Diet: Dry-Pot Cauliflower Week 2, March 2026 Summary:Dry-Pot Cauliflower is a flavorful vegetarian stir-fry known for its slightly crispy texture and rich aroma. When cooked over high heat, cauliflower develops a lightly roasted surface while remaining tender inside. This method enhances the vegetable’s natural sweetness and creates a satisfying contrast in texture. Cauliflower is rich in dietary fiber, vitamin C, and beneficial antioxidants that support digestion and overall health. Quick stir-frying with minimal oil helps preserve nutrients while keeping the dish light and vibrant. Simple seasoning allows the natural flavor of the vegetables to shine, making this dish a popular and healthy option for everyday vegetarian cooking. Ingredients:·…

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    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

    September 8, 2025

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

    March 23, 2026

    Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices

    October 1, 2025
  • News & Events,  Dojo dynamics,  2026,  March

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  • 2026,  March,  Weekly Buddhist Diet

    Weekly Buddhist Diet: Winter Melon and Corn Soup

    Weekly Buddhist Diet: Winter Melon and Corn Soup First week of March 2026 Summary: Winter Melon and Corn Soup is a light and refreshing vegetarian soup known for its naturally sweet and soothing flavor. Tender winter melon pieces become soft and delicate during simmering, while corn releases a gentle sweetness that enriches the broth. The combination produces a clear and comforting soup that is perfect for everyday meals. Winter melon is rich in water and dietary fiber, helping support digestion and hydration. Corn provides carbohydrates, vitamins, and minerals that contribute energy and nourishment. By simmering the ingredients slowly, the soup develops a natural sweetness without requiring heavy seasoning. Simple, wholesome,…

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    Weekly Buddhist Diet: Stir-Fried Tofu Strips with Green Pepper

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    March 9, 2026

    Weekly Buddhist Diet: Stir-Fried Baby Bok Choy with Vegetarian Ham

    February 16, 2026
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