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Dharma Talk, 2023

The Middle Way and Noble Eightfold Path

The Middle Way and Noble Eightfold PathAUG/26/ 2023—AUG / 27/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. If we divide Dharma cultivation into three…

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September 16, 2023
Weekly Buddhist Diet, 2025, January

Weekly Buddhist diet: Shiitake Mushroom and Cabbage Dumplings

Weekly Buddhist diet 3rd week of January 2025 Shiitake Mushroom and Cabbage Dumplings Dish Features: The rich aroma of shiitake mushrooms blends with the natural sweetness of cabbage, offering a…

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January 18, 2025
Dharma Talk, 2025, February

Vegetarian and Civilization

Vegetarian and Civilization Once we have a clear definition of civilization in our hearts, we naturally understand what kind of actions, speech, and thoughts align with civilization. Now, let’s talk…

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February 25, 2025
Indian Pilgrimage Trip 5th, Indian Pilgrimage Trip

Day 2: Ganges River Sarnath Varanasi

Travel Date: November 25,2012 Varanasi Varanasi also known as Benares or Kashi, is one of the oldest cities in India and among the world’s most ancient continuously inhabited cities. Located…

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December 17, 2024
Weekly Buddhist Diet, 2025, November

Weekly Buddhist Diet: Steamed Vegetable Buns with Mushrooms, Greens, and Vermicelli

Weekly Buddhist Diet: Steamed Vegetable Buns with Mushrooms, Greens, and Vermicelli Week 3 of November 2025 Summary: Steamed Vegetable Buns with Mushrooms, Greens, and Vermicelli are a classic Chinese vegan…

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November 17, 2025
  • April,  News & Events,  Dojo dynamics,  2026

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    Date:2026-04-12 Post Views: 5

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  • Weekly Buddhist Diet,  2026,  April

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables The first week of April 2026 Summary:Stir-Fried Vermicelli with Pickled Vegetables is a flavorful and appetizing vegetarian dish that combines the tangy taste of pickled vegetables with the soft and chewy texture of vermicelli. The vermicelli absorbs the seasoning beautifully, becoming tender and slightly glossy, while the pickled vegetables add a refreshing sourness that enhances the overall flavor. The contrast between the soft noodles and crisp vegetables creates a satisfying texture. Pickled vegetables may support digestion due to their fermented nature, while vermicelli provides a steady source of energy. With minimal oil and simple cooking techniques, this dish remains light, balanced, and…

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    Weekly Buddhist Diet: Red Date and Lotus Root Soup

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  • 2026,  March,  News & Events,  Dojo dynamics

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables 4th week of March 2026 Summary:Bean Curd Sheet Salad with Three Shredded Vegetables is a refreshing vegetarian dish featuring tender bean curd sheets combined with crisp vegetables such as carrot, cucumber, and green pepper. The bean curd sheets absorb the light seasoning while maintaining their soft yet chewy texture. The fresh vegetables add color, crunch, and natural sweetness, creating a balanced and refreshing salad. Bean curd sheets are rich in plant-based protein and essential minerals, making them an important ingredient in vegetarian diets. Fresh vegetables provide fiber and vitamins that support digestion and overall health. The simple cold dressing…

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    Weekly Buddhist Diet: Tomato Thick Sauce Noodles

    December 22, 2025

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    Weekly Buddhist Diet: Vegetarian Lion’s Head Meatballs

    October 20, 2025
  • Scripture Reciting

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018 必修功课经咒合订本 Post Views: 25

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    THE BUDDHA SPEAKS OF AMITABHA SUTRA

    December 28, 2023

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    THE PRAJNA PARAMITA HEART SUTRA · 心经

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  • News & Events,  Dojo dynamics,  2026,  March

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad Week 3, March 2026 Summary: Shredded Lettuce Stem Salad is a refreshing vegetarian cold dish known for its crisp texture and mild sweetness. The lettuce stem is peeled and finely shredded, revealing its light green color and crunchy bite. Light seasoning enhances its natural flavor while preserving its fresh and delicate taste. Lettuce stem is rich in dietary fiber, vitamins, and minerals that support digestion and overall wellness. Because the dish is served raw and lightly seasoned, most of the vegetable’s natural nutrients are preserved. This simple yet refreshing salad works well as an appetizer or as a light side dish paired with…

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    Weekly Buddhist Diet: Stir-Fried Baby Bok Choy with Vegetarian Ham

    February 16, 2026

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables

    April 1, 2026

    Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings

    October 6, 2025
  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Dry-Pot Cauliflower

    Weekly Buddhist Diet: Dry-Pot Cauliflower Week 2, March 2026 Summary:Dry-Pot Cauliflower is a flavorful vegetarian stir-fry known for its slightly crispy texture and rich aroma. When cooked over high heat, cauliflower develops a lightly roasted surface while remaining tender inside. This method enhances the vegetable’s natural sweetness and creates a satisfying contrast in texture. Cauliflower is rich in dietary fiber, vitamin C, and beneficial antioxidants that support digestion and overall health. Quick stir-frying with minimal oil helps preserve nutrients while keeping the dish light and vibrant. Simple seasoning allows the natural flavor of the vegetables to shine, making this dish a popular and healthy option for everyday vegetarian cooking. Ingredients:·…

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    Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings

    February 9, 2026
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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Winter Melon and Corn Soup

    Weekly Buddhist Diet: Winter Melon and Corn Soup First week of March 2026 Summary: Winter Melon and Corn Soup is a light and refreshing vegetarian soup known for its naturally sweet and soothing flavor. Tender winter melon pieces become soft and delicate during simmering, while corn releases a gentle sweetness that enriches the broth. The combination produces a clear and comforting soup that is perfect for everyday meals. Winter melon is rich in water and dietary fiber, helping support digestion and hydration. Corn provides carbohydrates, vitamins, and minerals that contribute energy and nourishment. By simmering the ingredients slowly, the soup develops a natural sweetness without requiring heavy seasoning. Simple, wholesome,…

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    Weekly Buddhist Diet: Stir-Fried Tofu Strips with Green Pepper

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    February 16, 2026

    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

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