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2026, February, Weekly Buddhist Diet

Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings

Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings Second week of February 2026 Summary: Tea Tree Mushroom Vegetarian Dumplings highlight the earthy aroma and firm texture of tea tree mushrooms…

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February 9, 2026
Scripture Reciting

THE BUDDHA SPEAKS OF AMITABHA SUTRA

无我无为 顺道而行 造福苍生 普济亿灵

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December 28, 2023
Dharma Talk, 2023

Nirvana Dharma Mark

Nirvana Dharma MarkJUL/15/ 2023— JUL / 16/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. In the last three weeks, we talked about the contents…

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September 10, 2023
Dharma Talk, 2023

The Middle Way and Noble Eightfold Path

The Middle Way and Noble Eightfold PathAUG/26/ 2023—AUG / 27/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. If we divide Dharma cultivation into three…

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September 16, 2023
Weekly Buddhist Diet, 2025, November

Weekly Buddhist Diet: Red Date and Lotus Root Soup

Weekly Buddhist Diet: Red Date and Lotus Root Soup Week 2 of November 2025 Summary: Red Date and Lotus Root Soup is a soothing and nutritious vegetarian soup that combines…

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November 10, 2025
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  • Weekly Buddhist Diet,  2026,  April

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables The first week of April 2026 Summary:Stir-Fried Vermicelli with Pickled Vegetables is a flavorful and appetizing vegetarian dish that combines the tangy taste of pickled vegetables with the soft and chewy texture of vermicelli. The vermicelli absorbs the seasoning beautifully, becoming tender and slightly glossy, while the pickled vegetables add a refreshing sourness that enhances the overall flavor. The contrast between the soft noodles and crisp vegetables creates a satisfying texture. Pickled vegetables may support digestion due to their fermented nature, while vermicelli provides a steady source of energy. With minimal oil and simple cooking techniques, this dish remains light, balanced, and…

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    December 15, 2025

    Weekly Buddhist diet: Shiitake Mushroom and Cabbage Dumplings

    January 18, 2025
  • News & Events,  Dojo dynamics,  2026,  March

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  • 2026,  March,  Weekly Buddhist Diet

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables 4th week of March 2026 Summary:Bean Curd Sheet Salad with Three Shredded Vegetables is a refreshing vegetarian dish featuring tender bean curd sheets combined with crisp vegetables such as carrot, cucumber, and green pepper. The bean curd sheets absorb the light seasoning while maintaining their soft yet chewy texture. The fresh vegetables add color, crunch, and natural sweetness, creating a balanced and refreshing salad. Bean curd sheets are rich in plant-based protein and essential minerals, making them an important ingredient in vegetarian diets. Fresh vegetables provide fiber and vitamins that support digestion and overall health. The simple cold dressing…

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    Weekly Buddhist Diet: Stir-Fried Tofu Strips with Green Pepper

    January 5, 2026

    Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings

    February 9, 2026

    Weekly Buddhist Diet: Stir-Fried Baby Bok Choy with Vegetarian Ham

    February 16, 2026
  • Scripture Reciting

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018

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  • 2026,  March,  News & Events,  Dojo dynamics

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad Week 3, March 2026 Summary: Shredded Lettuce Stem Salad is a refreshing vegetarian cold dish known for its crisp texture and mild sweetness. The lettuce stem is peeled and finely shredded, revealing its light green color and crunchy bite. Light seasoning enhances its natural flavor while preserving its fresh and delicate taste. Lettuce stem is rich in dietary fiber, vitamins, and minerals that support digestion and overall wellness. Because the dish is served raw and lightly seasoned, most of the vegetable’s natural nutrients are preserved. This simple yet refreshing salad works well as an appetizer or as a light side dish paired with…

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    Weekly Buddhist Diet: Stir-Fried Rice Noodles with Chinese Kale

    January 12, 2026

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    December 22, 2025

    Weekly Buddhist Diet: Seaweed and Tofu Soup

    January 19, 2026
  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Dry-Pot Cauliflower

    Weekly Buddhist Diet: Dry-Pot Cauliflower Week 2, March 2026 Summary:Dry-Pot Cauliflower is a flavorful vegetarian stir-fry known for its slightly crispy texture and rich aroma. When cooked over high heat, cauliflower develops a lightly roasted surface while remaining tender inside. This method enhances the vegetable’s natural sweetness and creates a satisfying contrast in texture. Cauliflower is rich in dietary fiber, vitamin C, and beneficial antioxidants that support digestion and overall health. Quick stir-frying with minimal oil helps preserve nutrients while keeping the dish light and vibrant. Simple seasoning allows the natural flavor of the vegetables to shine, making this dish a popular and healthy option for everyday vegetarian cooking. Ingredients:·…

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    Weekly Buddhist Diet: Yam and Goji Berry Soup

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    Weekly Buddhist Diet: Shredded Lettuce Stem Salad

    March 16, 2026

    Weekly Buddhist Diet: Shiitake and Bok Choy Dumplings

    January 26, 2026
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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Winter Melon and Corn Soup

    Weekly Buddhist Diet: Winter Melon and Corn Soup First week of March 2026 Summary: Winter Melon and Corn Soup is a light and refreshing vegetarian soup known for its naturally sweet and soothing flavor. Tender winter melon pieces become soft and delicate during simmering, while corn releases a gentle sweetness that enriches the broth. The combination produces a clear and comforting soup that is perfect for everyday meals. Winter melon is rich in water and dietary fiber, helping support digestion and hydration. Corn provides carbohydrates, vitamins, and minerals that contribute energy and nourishment. By simmering the ingredients slowly, the soup develops a natural sweetness without requiring heavy seasoning. Simple, wholesome,…

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