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Weekly Buddhist Diet, 2025, October

Weekly Buddhist Diet: Yam and Goji Berry Soup

Weekly Buddhist Diet: Yam and Goji Berry Soup The fifth week of October 2025 Summary:Yam and Goji Berry Soup is a nourishing and naturally sweet vegetarian soup suitable for all…

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October 30, 2025
Weekly Buddhist Diet, 2025, September

Weekly Buddhist Diet: Braised Eggplant

Weekly Buddhist Diet: Braised Eggplant Third week of September 2025 Dish Summary:Braised Eggplant is a well-loved vegetarian home-style dish that highlights the natural flavor and soft texture of eggplants. After…

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September 15, 2025
Traveling & Contemplating, 2016

2016亚洲行· 亚洲九国灵珠安放示意图

1、2016年3月2日斯里兰卡,帕拉克拉玛海 2、2016年3月5日马尔代夫海域 3、2016年3月8日卡塔尔首都多哈波斯湾 4、2016年3月10日以色列约旦河耶稣受洗处 5、2016年3月13日以色列加利利区加利利湖 Galilee Lake 6、2016年3月16日阿塞拜疆巴库海域(里海) 7、2016年3月19日格鲁吉亚 第比利斯梅特希教堂附近的库拉河(KULA) 8、2016年3月20日亚美尼亚 塞凡湖 Sevan Lake

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December 22, 2023
2023, Dharma Talk

Secret Dharma is in Wonderful Functions

Secret Dharma is in Wonderful FunctionsMar /11/ 2023 – Mar/ 12/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. Some people said, since the secret teachings…

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May 2, 2023
News & Events, Dojo dynamics, 2025, December

Dharma Rain Meditation Center

December 01, 2025

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December 5, 2025
  • News & Events,  Dojo dynamics,  2026,  April

    Dharma Rain Meditation Center

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  • Weekly Buddhist Diet,  2026,  April

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables

    Weekly Buddhist Diet: Stir-Fried Vermicelli with Pickled Vegetables The first week of April 2026 Summary:Stir-Fried Vermicelli with Pickled Vegetables is a flavorful and appetizing vegetarian dish that combines the tangy taste of pickled vegetables with the soft and chewy texture of vermicelli. The vermicelli absorbs the seasoning beautifully, becoming tender and slightly glossy, while the pickled vegetables add a refreshing sourness that enhances the overall flavor. The contrast between the soft noodles and crisp vegetables creates a satisfying texture. Pickled vegetables may support digestion due to their fermented nature, while vermicelli provides a steady source of energy. With minimal oil and simple cooking techniques, this dish remains light, balanced, and…

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    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

    March 23, 2026

    Weekly Buddhist Diet: Braised Eggplant

    September 15, 2025

    Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings

    October 6, 2025
  • News & Events,  Dojo dynamics,  2026,  March

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    Date:2026-03-28   Post Views: 8

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  • 2026,  March,  Weekly Buddhist Diet

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables 4th week of March 2026 Summary:Bean Curd Sheet Salad with Three Shredded Vegetables is a refreshing vegetarian dish featuring tender bean curd sheets combined with crisp vegetables such as carrot, cucumber, and green pepper. The bean curd sheets absorb the light seasoning while maintaining their soft yet chewy texture. The fresh vegetables add color, crunch, and natural sweetness, creating a balanced and refreshing salad. Bean curd sheets are rich in plant-based protein and essential minerals, making them an important ingredient in vegetarian diets. Fresh vegetables provide fiber and vitamins that support digestion and overall health. The simple cold dressing…

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    Weekly Buddhist Diet: Stir-Fried Baby Bok Choy with Vegetarian Ham

    February 16, 2026

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad

    March 16, 2026

    Weekly Buddhist Diet: Winter Melon and Corn Soup

    March 2, 2026
  • Scripture Reciting

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018 必修功课经咒合订本 Post Views: 25

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    The Sutra on the Eight Realizations of the Great Beings said by Buddha

    December 26, 2023

    THE BUDDHA SPEAKS OF AMITABHA SUTRA

    December 28, 2023

    Four kinds of clear and definitive intructions on purity

    December 31, 2023
  • 2026,  March,  News & Events,  Dojo dynamics

    Dharma Rain Meditation Center

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad Week 3, March 2026 Summary: Shredded Lettuce Stem Salad is a refreshing vegetarian cold dish known for its crisp texture and mild sweetness. The lettuce stem is peeled and finely shredded, revealing its light green color and crunchy bite. Light seasoning enhances its natural flavor while preserving its fresh and delicate taste. Lettuce stem is rich in dietary fiber, vitamins, and minerals that support digestion and overall wellness. Because the dish is served raw and lightly seasoned, most of the vegetable’s natural nutrients are preserved. This simple yet refreshing salad works well as an appetizer or as a light side dish paired with…

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    Weekly Buddhist Diet: Vegan Yuxiang Shredded “Pork” (Shredded Tofu Sticks)

    December 2, 2025

    Weekly Buddhist Diet: Braised Eggplant

    September 15, 2025

    Weekly Buddhist Diet: Braised Potatoes with Bean curd Sticks

    December 8, 2025
  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Dry-Pot Cauliflower

    Weekly Buddhist Diet: Dry-Pot Cauliflower Week 2, March 2026 Summary:Dry-Pot Cauliflower is a flavorful vegetarian stir-fry known for its slightly crispy texture and rich aroma. When cooked over high heat, cauliflower develops a lightly roasted surface while remaining tender inside. This method enhances the vegetable’s natural sweetness and creates a satisfying contrast in texture. Cauliflower is rich in dietary fiber, vitamin C, and beneficial antioxidants that support digestion and overall health. Quick stir-frying with minimal oil helps preserve nutrients while keeping the dish light and vibrant. Simple seasoning allows the natural flavor of the vegetables to shine, making this dish a popular and healthy option for everyday vegetarian cooking. Ingredients:·…

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    Weekly Buddhist Diet: Lotus Garden Stir-Fry

    February 2, 2026

    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

    September 8, 2025
  • Dojo dynamics,  2026,  March,  News & Events

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Winter Melon and Corn Soup

    Weekly Buddhist Diet: Winter Melon and Corn Soup First week of March 2026 Summary: Winter Melon and Corn Soup is a light and refreshing vegetarian soup known for its naturally sweet and soothing flavor. Tender winter melon pieces become soft and delicate during simmering, while corn releases a gentle sweetness that enriches the broth. The combination produces a clear and comforting soup that is perfect for everyday meals. Winter melon is rich in water and dietary fiber, helping support digestion and hydration. Corn provides carbohydrates, vitamins, and minerals that contribute energy and nourishment. By simmering the ingredients slowly, the soup develops a natural sweetness without requiring heavy seasoning. Simple, wholesome,…

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    Weekly Buddhist Diet: Vegetarian Lion’s Head Meatballs

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    March 23, 2026

    Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices

    October 1, 2025
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