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Weekly Buddhist Diet, 2025, December

Weekly Buddhist Diet: Thai Basil Vegan Duck

Weekly Buddhist Diet: Thai Basil Vegan Duck Third week of December 2025 Summary: Thai Basil Vegan Duck is a vibrant and aromatic plant-based stir-fry inspired by authentic Thai cuisine. Made…

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December 15, 2025
Dharma Talk, 2023

From Four Noble Truths to the Four Grand Oaths

From Four Noble Truths to the Four Grand Oaths AUG/12/ 2023—AUG / 13/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. You will probably feel…

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September 14, 2023
News & Events, Dojo dynamics, 2025, July

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July 14, 2025
Indian Pilgrimage Trip 9th, Indian Pilgrimage Trip

Day 10:National Museum of India · New Delhi

Travel Date:2019-04-10 National Museum of India · New Delhi The National Museum of India, located in New Delhi, is one of the largest and most significant museums in India. Established…

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December 22, 2023
Dharma Talk, 2023

Guiding All Beings Reborn to the Amitabha Pure Land

Guiding All Beings Reborn to the Amitabha Pure LandFeb /18/ 2023–Feb/ 19/ 2023 Hello everyone, welcome to our Dharma talk at Dharma Rain Meditation Center. Why Shakyamuni Buddha recommended and…

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May 2, 2023
  • Dojo dynamics,  2026,  March,  News & Events

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables 4th week of March 2026 Summary:Bean Curd Sheet Salad with Three Shredded Vegetables is a refreshing vegetarian dish featuring tender bean curd sheets combined with crisp vegetables such as carrot, cucumber, and green pepper. The bean curd sheets absorb the light seasoning while maintaining their soft yet chewy texture. The fresh vegetables add color, crunch, and natural sweetness, creating a balanced and refreshing salad. Bean curd sheets are rich in plant-based protein and essential minerals, making them an important ingredient in vegetarian diets. Fresh vegetables provide fiber and vitamins that support digestion and overall health. The simple cold dressing…

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    October 6, 2025

    Weekly Vegetarian: Tomato, Seaweed, and Tofu Soup

    September 22, 2025
  • Scripture Reciting

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018

    Daily Recitation of Buddhist Scriptures (Collected Edition)·2018 必修功课经咒合订本 Post Views: 23

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    Four kinds of clear and definitive intructions on purity

    December 31, 2023

    Great Compassion Mantra · 大悲咒

    December 25, 2023
  • News & Events,  Dojo dynamics,  2026,  March

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  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad

    Weekly Buddhist Diet: Shredded Lettuce Stem Salad Week 3, March 2026 Summary: Shredded Lettuce Stem Salad is a refreshing vegetarian cold dish known for its crisp texture and mild sweetness. The lettuce stem is peeled and finely shredded, revealing its light green color and crunchy bite. Light seasoning enhances its natural flavor while preserving its fresh and delicate taste. Lettuce stem is rich in dietary fiber, vitamins, and minerals that support digestion and overall wellness. Because the dish is served raw and lightly seasoned, most of the vegetable’s natural nutrients are preserved. This simple yet refreshing salad works well as an appetizer or as a light side dish paired with…

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    Weekly Buddhist Diet: Dry-Pot Cauliflower

    March 9, 2026

    Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices

    October 1, 2025

    Weekly Buddhist Diet: Stir-Fried Broccoli

    September 1, 2025
  • Weekly Buddhist Diet,  2026,  March

    Weekly Buddhist Diet: Dry-Pot Cauliflower

    Weekly Buddhist Diet: Dry-Pot Cauliflower Week 2, March 2026 Summary:Dry-Pot Cauliflower is a flavorful vegetarian stir-fry known for its slightly crispy texture and rich aroma. When cooked over high heat, cauliflower develops a lightly roasted surface while remaining tender inside. This method enhances the vegetable’s natural sweetness and creates a satisfying contrast in texture. Cauliflower is rich in dietary fiber, vitamin C, and beneficial antioxidants that support digestion and overall health. Quick stir-frying with minimal oil helps preserve nutrients while keeping the dish light and vibrant. Simple seasoning allows the natural flavor of the vegetables to shine, making this dish a popular and healthy option for everyday vegetarian cooking. Ingredients:·…

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    October 1, 2025

    Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings

    October 6, 2025

    Weekly Buddhist Diet: Tomato Thick Sauce Noodles

    December 22, 2025
  • News & Events,  Dojo dynamics,  2026,  March

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  • 2026,  March,  Weekly Buddhist Diet

    Weekly Buddhist Diet: Winter Melon and Corn Soup

    Weekly Buddhist Diet: Winter Melon and Corn Soup First week of March 2026 Summary: Winter Melon and Corn Soup is a light and refreshing vegetarian soup known for its naturally sweet and soothing flavor. Tender winter melon pieces become soft and delicate during simmering, while corn releases a gentle sweetness that enriches the broth. The combination produces a clear and comforting soup that is perfect for everyday meals. Winter melon is rich in water and dietary fiber, helping support digestion and hydration. Corn provides carbohydrates, vitamins, and minerals that contribute energy and nourishment. By simmering the ingredients slowly, the soup develops a natural sweetness without requiring heavy seasoning. Simple, wholesome,…

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    Weekly Buddhist Diet: Tea Tree Mushroom Vegetarian Dumplings

    February 9, 2026

    Weekly Buddhist Diet: Stir-Fried Baby Bok Choy with Vegetarian Ham

    February 16, 2026

    Weekly Buddhist Diet: Shiitake and Bok Choy Dumplings

    January 26, 2026
  • News & Events,  Dojo dynamics,  2026,  February

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  • 2026,  February,  Weekly Buddhist Diet

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    Weekly Buddhist Diet: Bean Curd Sheet Salad with Three Shredded Vegetables

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