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Indian Pilgrimage Trip 8th

Day 7:Lumbini-Kapilavastu

Indian Pilgrimage Trip 8th Travel Date: DEC 10, 2018 Lumbini Lumbini, located in southern Nepal, is the birthplace of Siddhartha Gautama, the Buddha, and one of the Four Great Buddhist…

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April 5, 2025
Indian Pilgrimage Trip, Indian Pilgrimage Trip 5th

Day 8:Jetavana Monastery

Travel Date:December 1, 2012 Jetavana Monastery Jetavana Monastery, formally known as Jetavana Anathapindika Arama, was the first officially established Buddhist monastic community in history. Located in the ancient city of…

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December 10, 2024
News & Events, Dojo dynamics, 2025, July

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July 27, 2025
Scripture Reciting

Mahasthamaprapta Bodhisattva Reciting the Buddha’s Yuantong Chapter

Mahasthamaprapta Bodhisattva Reciting the Buddha’s Yuantong Chapter大势至菩萨念佛圆通章

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December 30, 2023
Weekly Buddhist Diet, 2026, April

Weekly Buddhist Diet: Sesame Oil Cucumber Salad

Fourth week of April 2026 Summary: Sesame Oil Cucumber Salad is a light and refreshing dish with a crisp texture and delicate flavor. The cucumber’s natural sweetness and high water…

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April 20, 2026
  • News & Events,  Dojo dynamics,  2025,  October

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    December 30, 2025
  • October,  Weekly Buddhist Diet,  2025

    Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings

    Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings Second week of October 2025 Summary:Shepherd’s Purse and Tofu Dumplings are a light, fragrant, and nutritious vegetarian dish that captures the freshness and the delicacy of traditional Chinese dumplings. Shepherd’s purse, a seasonal wild green, is rich in vitamins A and C, calcium, and iron, which help detoxify the body and support overall wellness. Combined with tofu, the filling becomes smooth and protein-rich, creating a perfectly balanced, plant-based meal. The dumpling wrappers are thin, encasing a generous, aromatic filling that becomes tender and juicy once boiled. A touch of sesame oil and soy sauce enhances the natural aroma of the ingredients without…

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    Weekly Buddhist Diet: Vegetarian Lion’s Head Meatballs

    October 20, 2025

    Weekly Buddhist Diet: Yam and Goji Berry Soup

    October 30, 2025

    Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices

    October 1, 2025
  • Weekly Buddhist Diet,  2025,  October

    Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices

    Weekly Buddhist Diet: Dry Pot Sautéed Potato Slices The First Week of October 2025 Summary:Dry Pot Sautéed Potato Slices is a flavorful and aromatic vegetarian dish known for its layered texture and vibrant color. Fresh potatoes are thinly sliced, blanched to remove excess starch, and then stir-fried in a dry wok to retain their natural fragrance and slight chewiness. Paired with bell peppers and shiitake mushrooms, the dish offers a perfect balance of softness, crispness, and mild spiciness. Potatoes are rich in dietary fiber and potassium, helping lower cholesterol and support cardiovascular health, while mushrooms and peppers add vitamins, antioxidants, and plant-based protein. Unlike deep-fried potatoes, this dry stir-frying method…

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    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

    September 8, 2025

    Weekly Buddhist Diet: Braised Vegetarian Chicken with Shiitake Mushrooms

    July 6, 2026

    Weekly Vegetarian: Tomato, Seaweed, and Tofu Soup

    September 22, 2025
  • News & Events,  Dojo dynamics,  2025,  September

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  • September,  Weekly Buddhist Diet,  2025

    Weekly Vegetarian: Tomato, Seaweed, and Tofu Soup

    Weekly Vegetarian: Tomato, Seaweed, and Tofu Soup Fourth week of September 2025 Summary:Tomato, Seaweed, and Tofu Soup is a light and refreshing vegan soup that’s quick to make yet packed with nutrition. The tangy sweetness of tomatoes blends perfectly with the umami flavor of seaweed and the silky texture of tofu. Tomatoes are rich in vitamin C and lycopene, known for their antioxidant properties; seaweed is loaded with iodine, iron, and minerals that support thyroid and blood health; while tofu offers a great source of plant-based protein. This soup is perfect for a light meal, especially during hot seasons or when you want something easy on the stomach. Serve it…

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    Weekly Buddhist Diet: Stir-Fried Broccoli

    September 1, 2025

    Weekly Buddhist Diet: Braised Eggplant

    September 15, 2025

    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

    September 8, 2025
  • News & Events,  Dojo dynamics,  2025,  September

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  • Weekly Buddhist Diet,  2025,  September

    Weekly Buddhist Diet: Braised Eggplant

    Weekly Buddhist Diet: Braised Eggplant Third week of September 2025 Dish Summary:Braised Eggplant is a well-loved vegetarian home-style dish that highlights the natural flavor and soft texture of eggplants. After being lightly fried and then braised, the eggplant becomes tender, silky, and richly infused with a savory sauce. Eggplants are not only flavorful but also packed with dietary fiber, vitamins, and antioxidants, which help support digestive health, lower cholesterol, and promote cardiovascular wellness. When cooked with soy sauce, ginger, and a touch of sugar, the dish develops a deep, aromatic flavor that pairs perfectly with steamed rice or noodles. The addition of colorful peppers brings freshness and balance to the…

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    Weekly Buddhist Diet: Vegetarian Hot and Spicy Soup

    June 1, 2026

    Weekly Buddhist Diet: Stir-Fried Broccoli

    September 1, 2025

    Weekly Buddhist Diet: Pan-Fried Vegetarian Stuffed Flatbread

    July 27, 2026
  • 2025,  September,  Weekly Buddhist Diet

    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber Second week of September 2025 Dish Summary:Cold Dressed Black Fungus and Cucumber is a refreshing vegetarian salad that emphasizes the natural flavors of its ingredients through light seasoning. Black fungus has a crisp texture and is rich in dietary fiber, iron, and minerals that help improve digestion, support blood circulation, and boost overall health. Cucumber, high in water content and vitamin C, provides a cooling effect, promotes hydration, and helps nourish the skin, making it an ideal choice for summer wellness. When combined, the two ingredients complement each other both nutritionally and in taste, creating a dish that is light, appetizing,…

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    Weekly Buddhist Diet: Braised Eggplant

    September 15, 2025

    Weekly Buddhist Diet: Electric Steamed Tofu Pudding

    October 13, 2025
  • Dojo dynamics,  2025,  September,  News & Events

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  • Weekly Buddhist Diet,  2025,  September

    Weekly Buddhist Diet: Stir-Fried Broccoli

    Weekly Buddhist Diet: Stir-Fried Broccoli First week of September 2025 Diet Summary: Stir-fried Broccoli is a quick, nutritious plant-based dish known for its vibrant color and fresh, crisp taste. Rich in vitamin C, dietary fiber, and antioxidants, broccoli helps boost the immune system, supports digestive health, and has anti-aging benefits. This dish is lightly cooked to preserve its crunchiness and flavor, making it a perfect side dish for lunch or dinner. Its simplicity and health benefits make it a staple in vegetarian and wellness-oriented diets. Ingredients: · Broccoli 300g (washed and chopped into florets) · Vegetable oil 1 tablespoon · Salt 1/2 teaspoon · Water as needed (for blanching the…

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    Weekly Buddhist Diet: Dry-Pot Cauliflower

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    February 9, 2026

    Weekly Buddhist Diet: Vegetarian Zucchini Dumplings

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